What's Cookin': Penne Alla Vodka | vineyard vines

Looking for a great Italian meal? Check out this recipe for a delicious Penne Alla Vodka Dish!

Ingredients

• 3 tablespoons butter
• 3 -4 cloves garlic, chopped finely
• 1 cup thinly sliced prosciutto
• 1 (28 ounce) can whole tomatoes, drained and chopped
• 1/2 cup heavy cream 1/4 cup vodka (only a kind you would drink)
• salt and pepper
• 1 pinch crushed red pepper flakes
• 1 lb penne pasta
• 3/4 cup freshly grated parmigiano-reggiano cheese

Directions:

1.? In a wide pot big enough to hold all the pasta and sauce, melt the butter.

2 . Add the garlic and cook until golden brown.

3 . Stir in the prosciutto and cook for a a minute or two.

4 . Add the tomatoes, crushed pepper, pepper and salt.

5.? Simmer for 5 minutes.

6.? Stir in the cream and cook for 2 minutes stirring alot.

7.? Add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).

8.? Cook the pasta as directed on box but al dente.

9.? Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.

10. Toss with the cheese and serve immediately.

Recipe and photo originally posted at food.com

Tagged as: food, pasta, penne alla vodka, recipe, vineyard vines

Source: http://www.vineyardvinesblog.com/whats-cookin-penne-alla-vodka.htm?utm_source=rss&utm_medium=rss&utm_campaign=whats-cookin-penne-alla-vodka

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